Oven-Ready
Saltimbocca-Style Turkey Meatloaf
with broccoli
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Turkey
-
2 oz. Cream Cheese
- 1 oz. Crumbled Bacon
-
½ oz. Shredded Parmesan Cheese
-
⅓ oz. Panko Breadcrumbs
- 1 Sage Sprig
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories500
-
Carbohydrates18g
-
Net Carbs13g
-
Fat31g
-
Protein41g
-
Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Break broccoli into bite-sized pieces using hands, if larger than a ping-ping ball.Place broccoli in provided tray. Top with 2 tsp. olive oil and 1/4 tsp. salt. Massage oil and seasoning into broccoli. Cover tray with foil.Bake covered in hot oven, 15 minutes.While broccoli bakes, continue recipe. -
2 Form Meatloaves and Prepare Ingredients
Stem sage. Line a microwave-safe plate with a paper towel.
Add sage and bacon to towel-lined plate. Microwave until crisp, 2-3 minutes.Carefully remove from microwave. Crumble sage leaves into small pieces. Set aside.In a mixing bowl, combine panko, ground turkey, 1/2 tsp. salt, and chimichurri seasoning.Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.After 15 minutes, carefully remove tray from oven. Push broccoli to one side of tray.Add meatloaves to now-empty side of tray. Tray will be hot! Use a utensil. -
3 Bake Meal and Make Sauce
Bake uncovered in hot oven until broccoli is tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a microwave-safe bowl, combine cream cheese and 2 Tbsp. water. Cover with a damp paper towel. Microwave covered until heated through, 30-60 seconds.Carefully remove from microwave. Stir in bacon and sage until combined and smooth.Carefully remove tray from oven. Transfer meatloaves to a plate. Season broccoli with garlic and parsley seasoning and gently toss to combine.To serve, top meatloaf with sauce and garnish broccoli with shredded cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
