Meal Kit

Santa Fe Pork and Potato Stew

with cheddar-jack cheese and corn

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Soups this hearty and delicious don't grow on trees. And it's a good thing they don't! Those branches aren't stable enough. Surely the bowl, like the baby in the cradle rock-a-bye-ing, will fall. Then it's in a thousand pieces, and the soup will get absorbed into the dirt. No one wants that. What were talking about, again? Ah yes, this soup. It's hearty and delicious. Tip: To keep corn kernels from making a mess, hold the ear of corn vertically in a bowl. Cut downward, rotating corn as you go, so kernels end up in the bowl instead of scattered on your counter.

In Your Box (serves 2)

  • 1 Ear of Corn
  • 12 oz. Fingerling Potatoes
  • 12 oz. Ground Pork
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 Green Onions
  • Info
    1 oz. Sour Cream
  • 2 Tbsp. Cornstarch
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 2 tsp. Chipotle Seasoning
  • 1 tsp. Onion Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork.

  • If using ground turkey, follow same instructions as ground pork in Step 2, stirring occasionally and breaking into pieces until no pink remains, 4-6 minutes.

  • If using 24 oz ground pork follow same instructions as ground pork, seasoning with 1/4 tsp. salt in Step 2.

  1. 1

    Prepare the Ingredients

    Halve potatoes lengthwise and cut into 1/2" pieces.

    Trim and thinly slice green onions, keeping white and green portions separate.

    Peel husk off corn and carefully remove kernels from cob.

  2. 2

    Cook the Pork

    Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add ground pork to hot pot and cook undisturbed until starting to brown, 3-4 minutes.

    Stir in seasoning blend, onion salt, and a pinch of salt. Stir occasionally, breaking up into small pieces, until no pink remains, 2-3 minutes.

    Transfer to a plate. Reserve pot; no need to wipe clean.

  3. 3

    Start the Stew

    Return pot used to cook pork to medium-high heat and add 1 tsp. olive oil. Add corn and white portions of green onions to hot pot. Stir occasionally until softened, 1-2 minutes.

    Add potatoes, pork, 1 3/4 cups water, demi-glace, and a pinch of pepper. Bring to a simmer. Once simmering, reduce heat to medium. Cover, and stir occasionally until potatoes are tender, 12-14 minutes.

  4. 4

    Finish the Stew

    In a mixing bowl, combine cornstarch and 2 Tbsp. water.

    Add cornstarch-water mixture to pot. Stir until stew thickens slightly, 1-2 minutes.

    Remove from burner and stir in sour cream and a pinch of salt until completely combined.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing stew with cheese and green portions of green onions. Bon appétit!

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