All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Soups this hearty and delicious don't grow on trees. And it's a good thing they don't! Those branches aren't stable enough. Surely the bowl, like the baby in the cradle rock-a-bye-ing, will fall. Then it's in a thousand pieces, and the soup will get absorbed into the dirt. No one wants that. What were talking about, again? Ah yes, this soup. It's hearty and delicious. Tip: To keep corn kernels from making a mess, hold the ear of corn vertically in a bowl. Cut downward, rotating corn as you go, so kernels end up in the bowl instead of scattered on your counter.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
Prepare the Ingredients
Halve potatoes lengthwise and cut into ½" pieces.
Trim and thinly slice green onions, keeping white and green portions separate.
Peel husk off corn and carefully remove kernels from cob.
Cook the Pork
Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add ground pork to hot pot and cook undisturbed until starting to brown, 3-4 minutes.
Stir in seasoning blend, onion salt, and a pinch of salt. Stir occasionally, breaking up into small pieces, until no pink remains, 2-3 minutes.
Transfer to a plate. Reserve pot; no need to wipe clean.
Start the Stew
Return pot used to cook pork to medium-high heat and add 1 tsp. olive oil. Add corn and white portions of green onions to hot pot. Stir occasionally until softened, 1-2 minutes.
Add potatoes, pork, 1 ¾ cups water, demi-glace, and a pinch of pepper. Bring to a simmer. Once simmering, reduce heat to medium. Cover, and stir occasionally until potatoes are tender, 12-14 minutes.
Finish the Stew
In a mixing bowl, combine cornstarch and 2 Tbsp. water.
Add cornstarch-water mixture to pot. Stir until stew thickens slightly, 1-2 minutes.
Remove from burner and stir in sour cream and a pinch of salt until completely combined.
Finish the Dish
Plate dish as pictured on front of card, garnishing stew with cheese and green portions of green onions. Bon appétit!
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