Express
Family
Sausage and Gnocchi Bianca
with leeks, spinach, and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Rachel Post
In Your Box (serves 4)
- 24 oz. Par-Cooked Gnocchi
- 16 oz. Italian Pork Sausage
- 8 fl. oz. Cream Sauce Base
- 5 oz. Frozen Peas
- 2 oz. Leeks
- 2 oz. Baby Spinach
- 2 oz. Shredded Parmesan Cheese
- 2 Green Onions
- 2 tsp. Chicken Broth Concentrate
- 0.28 oz. Lemon Juice
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates72g
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Net Carbs67g
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Fat38g
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Protein35g
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Sodium2070mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook Gnocchi and Prepare Green Onions
Trim and thinly slice green onions, keeping white and green portions separate.
Line a plate with a paper towel.Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add gnocchi to hot pan. Stir occasionally until tender and golden brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Keep pan over medium heat; no need to wipe clean. -
2 Cook the Sausage
Add 2 tsp. olive oil, Italian sausage, white portions of green onions, and leeks to hot pan. Stir occasionally until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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3 Add the Sauce
Add cream base, chicken base, garlic pepper, lemon n herb seasoning, and half the cheese (reserve remaining for garnish) to hot pan. Stir occasionally until combined and cheese is melted, 1-2 minutes.
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4 Add Gnocchi and Finish Dish
Add peas, spinach, and gnocchi to hot pan. Stir occasionally until spinach is wilted and peas are heated through, 1-2 minutes.
Remove from burner and stir in lemon juice until combined.Plate dish as pictured on front of card, garnishing gnocchi with remaining cheese and green portions of green onions. Bon appétit!
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