Oven-Ready
Sausage and Pepper Risotto
with garlic butter and Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
-
Over 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked White Rice
- 8 oz. Italian Pork Sausage
-
4 fl. oz. Cream Sauce Base
- 4 oz. Mixed Diced Peppers
- 4 oz. Marinara Sauce
-
1 oz. Shredded Parmesan Cheese
-
¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 4P6WvQqY
-
Calories680
-
Carbohydrates42g
-
Net Carbs39g
-
Fat43g
-
Protein30g
-
Sodium2010mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Sausage and Peppers
Remove Italian sausage from casing, if necessary.
Place sausage in provided tray and break into bite-sized pieces. Add diced peppers and spread into an even layer. Evenly top with 1 tsp. olive oil.Bake uncovered in hot oven, 10 minutes.Sausage will finish cooking in a later step.Carefully remove from oven and drain any excess liquid. Break sausage into smaller pieces. -
2 Add the Rice
Carefully massage rice in bag to break up any clumps. Remove from packaging.
Stir rice, cream base, marinara, chicken base, a pinch of salt and pepper, and 1/4 cup water into tray with sausage until combined. Cover tray with foil. -
3 Bake the Meal
Bake covered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Stir in butter and half the cheese (reserve remaining for garnish) until combined. Tray will be hot! Use a utensil.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.To serve, top risotto with remaining cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
