15 Minute Meal Kit

Sausage Gyros with Tzatziki Sauce, Onions and Peppers

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Red Peppers
  • 1 tsp. Chimichurri Seasoning
  • 4 oz. Slaw Mix
  • Info
    2 oz. Tzatziki Dip
  • 4 oz. Pepper and Onion Mix
  • Info
    4 Mini Naan Flatbreads
  • 8 oz. Italian Pork Sausage

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Sausage

    "Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage and seasoning blend to hot pan. Break into smaller pieces until no pink remains and sauasge reaches a minimum internal temperature of 160 degrees, 4-6 minutes." Transfer to a plate. Reserve pan; no need to wipe clean.

  2. 2

    Cook The Vegetables

    In the same pan over medium high heat, add 1 tsp olive oil and pepper mix. Cook, stirring occasionally, until tender, 5-7 minutes. Add cooked sausage and toss to combine.

  3. 3

    Make The Slaw

    Add slaw mix and tzatziki sauce in a mixing bowl until completely combined.

  4. 4

    Heat The Flatbread and Finish The Dish

    Place flatbreads in microwave and microwave on high for 30 seconds. Plate dish as pictured on front of card. Bon appétit!

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