Sausage Gyros with Tzatziki Sauce, Onions and Peppers
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Sausage
"Heat a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and Italian sausage and seasoning blend to hot pan. Break into smaller pieces until no pink remains and sauasge reaches a minimum internal temperature of 160 degrees, 4-6 minutes."
Transfer to a plate. Reserve pan; no need to wipe clean.
Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil and pepper mix. Cook, stirring occasionally, until tender, 5-7 minutes. Add cooked sausage and toss to combine.
Make The Slaw
Add slaw mix and tzatziki sauce in a mixing bowl until completely combined.
Heat The Flatbread and Finish The Dish
Place flatbreads in microwave and microwave on high for 30 seconds.
Plate dish as pictured on front of card. Bon appétit!
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