Express
Sausage Gyros with Tzatziki Sauce, Onions and Peppers
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
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4 Mini Naan Flatbreads
- 4 oz. Slaw Mix
- 4 oz. Pepper and Onion Mix
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2 oz. Tzatziki Dip
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½ oz. Crispy Red Peppers
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnVVRqW
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Calories690
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Carbohydrates64g
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Net Carbs60g
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Fat34g
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Protein30g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Sausage
"Heat a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and Italian sausage and seasoning blend to hot pan. Break into smaller pieces until no pink remains and sauasge reaches a minimum internal temperature of 160 degrees, 4-6 minutes."Transfer to a plate. Reserve pan; no need to wipe clean. -
2 Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil and pepper mix. Cook, stirring occasionally, until tender, 5-7 minutes. Add cooked sausage and toss to combine.
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3 Make The Slaw
Add slaw mix and tzatziki sauce in a mixing bowl until completely combined.
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4 Heat The Flatbread and Finish The Dish
Place flatbreads in microwave and microwave on high for 30 seconds.
Plate dish as pictured on front of card. Bon appétit!
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