Slow Cooker
Sausage, Sweet Potato, and Black Bean Chili
with cheddar-jack cheese and sour cream
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk
Chef
David Padilla
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
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6 tsp. Chicken Demi-Glace Concentrate
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3 oz. Shredded Cheddar-Jack Cheese
- 2 Lime
- 1½ Tbsp. Light Chili Powder
- 15½ oz. Black Beans
- 1 Red Onion
- 15 oz. Crushed Tomatoes
- 18 oz. Sweet Potato
- 24 oz. Italian Pork Sausage Links
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4 oz. Sour Cream
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories544
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Carbohydrates42g
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Fat29g
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Protein30g
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Sodium1542mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Wire-Mesh Strainer
- 1 Slow Cooker
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel red onion. Cut halves into ½" dice. Peel and cut sweet potato into 1" dice. Halve limes and cut into wedges. Drain black beans in a wire-mesh strainer and rinse. Remove Italian sausage from casing.
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2 Prepare the Slow Cooker
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. In a clean slow cooker, combine tomatoes, sweet potato, onion, black beans, chili powder, demi-glace, Italian sausage, ½ tsp. salt, and a pinch of pepper.
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3 Cook the Meal
Turn slow cooker on to low heat. Cover, and cook until Italian sausage reaches a minimum internal temperature of 160 degrees, 4-5 hours.
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4 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese and sour cream. Squeeze lime wedges over to taste. Bon appétit!
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