Sausage, Sweet Potato, and Black Bean Chili
with cheddar-jack cheese and sour cream
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
Chef
David Padilla
In Your Box (serves 6)
- 24 oz. Italian Pork Sausage Links
- 18 oz. Sweet Potato
- 15½ oz. Black Beans
- 15 oz. Crushed Tomatoes
- 1 Onion
- 2 Lime
- 4 oz. Sour Cream
- 3 oz. Shredded Cheddar-Jack Cheese
- 6 tsp. Chicken Demi-Glace Concentrate
- 1½ Tbsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates42g
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Net Carbs39g
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Fat30g
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Protein30g
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Sodium1490mg
Recipe Steps
You Will Need
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel red onion. Cut halves into 1/2" dice.
Peel and cut sweet potato into 1" dice.Halve limes and cut into wedges.Drain black beans in a wire-mesh strainer and rinse.Remove Italian sausage from casing. -
2 Prepare the Slow Cooker
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
In a clean slow cooker, combine tomatoes, sweet potato, onion, black beans, chili powder, demi-glace, Italian sausage, 1/2 tsp. salt, and a pinch of pepper. -
3 Cook the Meal
Turn slow cooker on to low heat. Cover, and cook until Italian sausage reaches a minimum internal temperature of 160 degrees, 4-5 hours.
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4 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese and sour cream. Squeeze lime wedges over to taste. Bon appétit!
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