If using 16 oz. scallops, follow same instructions, as 8 oz. scallops, working in batches if necessary.
If using shrimp, follow same instructions as scallops in Steps 1 and 5, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
If using steak strips, separate into a single layer and pat dry. Follow same instructions as scallops in Step 5, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.