If using 16 oz. scallops, follow same instructions working in batches if necessary.
If using shrimp, follow same instructions as scallops in Steps 1 and 4, cooking undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches minimum internal temperature, 1-2 minutes.
If using steak strips, separate steak strips and pat dry. Season all over with seasoning blend. Follow same instructions as scallops in Step 4, cooking until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.