Grill-Ready

Sesame Grilled Chicken with Garlic and Ginger Cauliflower

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • 2 oz. Sliced Red Onion
  • 1 tsp. Multicolor Sesame Seeds
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • Info
    2 fl. oz. Creamy Roasted Sesame Dressing
  • Info
    1 oz. Roasted Salted Cashews
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    523
  • Carbohydrates
    21g
  • Fat
    39g
  • Protein
    45g
  • Sodium
    1383mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Grill The Ingredients

    Place cauliflower, red onion, asian garlic seasoning, and 1 tsp olive oil to the bag. Toss to combine. Seal bag and place on grill for 20 minutes or until cauliflower is tender. Top with cashews. Season chicken with 1 tsp olive oil, and a pinch of salt and pepper. Grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Plate dish as pictured on front of card, topping chicken with sesame dressing and seeds. Bon appétit!

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