Chopped & Ready
Chopped & Ready
Sesame Pork Noodles
with edamame
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Par Cooked Noodles
- 10 oz. Frozen Edamame
- 4 oz. Slaw Mix
- 4 oz. Garlic Sesame Sauce
- 2 oz. Yuzu Dipping Sauce
- ½ fl. oz. Seasoned Rice Vinegar
- 2 tsp. Minced Garlic and Chili Pepper
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates86g
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Net Carbs78g
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Fat27g
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Protein41g
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Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning. Add ground pork, Asian garlic, ginger & chile seasoning (use less if spice-averse), and 1/4 tsp. salt to hot pan.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
2 Add the Vegetables
Kids not a fan of extra heat? Feel free to skip/reduce the minced garlic and chili pepper. Add minced garlic and chili pepper (to taste), slaw mix, edamame, and 1/4 tsp. salt to hot pan.
Stir occasionally until edamame is heated through and slaw mix is wilted, 2-3 minutes. -
3 Add the Sauces
Add garlic sesame sauce, yuzu dipping sauce, rice vinegar, and 1/4 cup water to hot pan. Stir to combine and bring to a simmer.
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4 Add Noodles and Finish Dish
Once simmering, add noodles to hot pan. Stir often until noodles are heated through and coated, 3-4 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodle mixture with sesame seeds. Bon appétit!
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