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Sesame Wonton Salmon

with spinach and mandarin salad

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 3 days

Contains: Tree Nuts (Almonds), Fish (Salmon), Wheat, Sesame, Soy

  • Under 35g carbs
    Over 30g protein
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 5 oz. Baby Spinach
  • 4 oz. Mandarin Oranges in Juice
  • 3 oz. Shredded Red Cabbage
  • Info
    1½ fl. oz. Osaka White Miso Dressing
  • ½ fl. oz. Honey
  • Info
    ½ oz. Wonton Strips
  • Info
    ½ oz. Roasted Sliced Almonds
  • 2 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    2 tsp. Multicolor Sesame Seeds
Contains: Artificial Colors
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    34g
  • Net Carbs
    29g
  • Fat
    36g
  • Protein
    44g
  • Sodium
    1350mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using trout, pay dry. Add trout, skin-side up first, and cook until fish reaches minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare the Salmon

    Finely crush wonton strips in shipping bag.

    Combine crushed wontons and sesame seeds on a plate and spread into an even layer.

    Pat salmon dry and season flesh side with Asian garlic, ginger & chile seasoning (use less if spice-averse). Evenly top flesh side with honey.

    Place salmon, flesh-side down, onto sesame-wonton mixture, pressing gently to adhere.

  2. 2

    Cook the Salmon

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add salmon, skin-side up, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Remove from burner.

    While salmon cooks, continue recipe.

  3. 3

    Assemble the Salad

    Drain mandarin oranges.

    In a mixing bowl, combine cabbage, spinach, mandarin oranges, dressing, and 1/4 tsp. salt. Gently toss until evenly coated. Set aside.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping salad with almonds. Bon appétit!

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