Express
Premium
Sesame Wonton Salmon
with spinach and mandarin salad
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon), Wheat, Sesame, Soy
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Under 35g carbsOver 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 5 oz. Baby Spinach
- 4 oz. Mandarin Oranges in Juice
- 3 oz. Shredded Red Cabbage
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1½ fl. oz. Osaka White Miso Dressing
- ½ fl. oz. Honey
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½ oz. Roasted Sliced Almonds
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½ oz. Wonton Strips
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
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2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 7322A63J
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Calories630
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Carbohydrates34g
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Net Carbs29g
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Fat36g
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Protein44g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using trout, pay dry. Add trout, skin-side up first, and cook until fish reaches minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Salmon
Finely crush wonton strips in shipping bag.
Combine crushed wontons and sesame seeds on a plate and spread into an even layer.Pat salmon dry and season flesh side with Asian garlic, ginger & chile seasoning (use less if spice-averse). Evenly top flesh side with honey.Place salmon, flesh-side down, onto sesame-wonton mixture, pressing gently to adhere. -
2 Cook the Salmon
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add salmon, skin-side up, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.Remove from burner.While salmon cooks, continue recipe. -
3 Assemble the Salad
Drain mandarin oranges.
In a mixing bowl, combine cabbage, spinach, mandarin oranges, dressing, and 1/4 tsp. salt. Gently toss until evenly coated. Set aside. -
4 Finish the Dish
Plate dish as pictured on front of card, topping salad with almonds. Bon appétit!
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