Shaved Vegetable Salad

With Goat Cheese, Walnuts and Sherry Vinaigrette

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

A simple shaved summer salad is a delicious way to celebrate eating well. Pair with a tangy vinaigrette, crunchy walnuts, and creamy goat cheese and you have a perfect light meal for those warm summer nights.

In Your Box (serves 2)

  • 1 English Cucumber
  • 3 oz. Carrots
  • 1 Zucchini
  • 1 Red Onion
  • 2 oz. Heirloom Cherry Tomatoes
  • 5 oz. Kale
  • 1⅗ oz. Radishes
  • 2 fl. oz. Sherry Vinegar
  • 1½ oz. Dijon Mustard
  • 1 Tbsp. Sugar
  • Info
    2 oz. Walnuts
  • Info
    2 oz. Goat Cheese Crumbles
  • Nutrition (per serving)

  • Calories
    501
  • Carbohydrates
    30g
  • Fat
    37g
  • Protein
    18g
  • Sodium
    381mg
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Recipe Steps

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Peel cucumber, carrot and zucchini. With a vegetable peeler, shave peeled vegetables into thin, long strips. Peel red onion and halve. Cut halves into thin strips (julienne). Halve tomatoes. Peel ribs off kale and chop into ½" pieces. Slice radish into thin rounds.

  • Step 2 - Make the Dressing
    2

    Make the Dressing

    In a large mixing bowl, combine sherry vinegar, 1Tbsp. olive oil, Dijon mustard, and sugar. Whisk the ingredients together to incorporate. Add salt and pepper to taste.

  • Step 3 - Prepare the Salad
    3

    Prepare the Salad

    Add shaved vegetables, red onion, radish, tomatoes, and kale in a large mixing bowl. Slowly add the dressing and mix together to incorporate with a spatula.

  • Step 4 - Plate the Dish
    4

    Plate the Dish

    Place a serving of salad on a dish. Garnish with walnuts and goat cheese. Add a crack of fresh black pepper for a fine finish.