All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
A simple shaved summer salad is a delicious way to celebrate eating well. Pair with a tangy vinaigrette, crunchy walnuts, and creamy goat cheese and you have a perfect light meal for those warm summer nights.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Thoroughly rinse produce and pat dry. Peel cucumber, carrot and zucchini. With a vegetable peeler, shave peeled vegetables into thin, long strips. Peel red onion and halve. Cut halves into thin strips (julienne). Halve tomatoes. Peel ribs off kale and chop into ½" pieces. Slice radish into thin rounds.
Make the Dressing
In a large mixing bowl, combine sherry vinegar, 1Tbsp. olive oil, Dijon mustard, and sugar. Whisk the ingredients together to incorporate. Add salt and pepper to taste.
Prepare the Salad
Add shaved vegetables, red onion, radish, tomatoes, and kale in a large mixing bowl. Slowly add the dressing and mix together to incorporate with a spatula.
Plate the Dish
Place a serving of salad on a dish. Garnish with walnuts and goat cheese. Add a crack of fresh black pepper for a fine finish.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.