Meal Kit

Shaved Vegetable Salad

With Goat Cheese, Walnuts and Sherry Vinaigrette

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Tree Nuts, Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A simple shaved summer salad is a delicious way to celebrate eating well. Pair with a tangy vinaigrette, crunchy walnuts, and creamy goat cheese and you have a perfect light meal for those warm summer nights.

In Your Box (serves 2)

  • 1 English Cucumber
  • 1 Red Onion
  • 1 Zucchini
  • 5 oz. Kale
  • 3 oz. Carrots
  • 2 oz. Heirloom Cherry Tomatoes
  • 2 fl. oz. Sherry Vinegar
  • Info
    2 oz. Walnuts
  • Info
    2 oz. Goat Cheese Crumbles
  • 1⅗ oz. Radishes
  • 1½ oz. Dijon Mustard
  • 1 Tbsp. Sugar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Peel cucumber, carrot and zucchini. With a vegetable peeler, shave peeled vegetables into thin, long strips. Peel red onion and halve. Cut halves into thin strips (julienne). Halve tomatoes. Peel ribs off kale and chop into 1/2" pieces. Slice radish into thin rounds.

  2. 2

    Make the Dressing

    In a large mixing bowl, combine sherry vinegar, 1Tbsp. olive oil, Dijon mustard, and sugar. Whisk the ingredients together to incorporate. Add salt and pepper to taste.

  3. 3

    Prepare the Salad

    Add shaved vegetables, red onion, radish, tomatoes, and kale in a large mixing bowl. Slowly add the dressing and mix together to incorporate with a spatula.

  4. 4

    Plate the Dish

    Place a serving of salad on a dish. Garnish with walnuts and goat cheese. Add a crack of fresh black pepper for a fine finish.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.