Express
Sheet Pan Cheese Crisp Chicken
with Swiss chard and fingerling potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
- 2 oz. Swiss Chard
- 1 oz. Shredded Asiago Cheese
- 0.88 oz. Mayonnaise
- ¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Caramelized Onion Jam
- ½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates33g
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Net Carbs28g
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Fat32g
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Protein36g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Add steaks to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Bake the Cheese Crisps
Place cheese on prepared baking sheet and spread into a single layer, about 6x6''.
Bake in hot oven until cheese is fully melted and edges are crispy, 3-4 minutes.Carefully remove from oven and transfer cheese crisps to a plate. Let cool, 4 minutes.Replace foil, if necessary.After 4 minutes, or once cheese crisps are cool enough to handle, break into small pieces using hands.While cheese crisps bake and cool, continue recipe. -
2 Prepare the Ingredients
Halve potatoes lengthwise.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.While potatoes microwave, stem Swiss chard. Cut stems into 1/4” slices and coarsely chop leaves.In a mixing bowl, combine Swiss chard, 1 tsp. olive oil, and a pinch of salt. Set aside.Pat chicken dry. Season both sides with rotisserie chicken seasoning and a pinch of salt and pepper.Carefully remove potatoes from microwave. -
3 Start the Vegetables and Chicken
Place potatoes on 1/3 of prepared baking sheet. Toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on their side.
Place chicken on empty side of sheet and evenly top with 1/2 tsp. olive oil, leaving space in the middle for Swiss chard.Roast in hot oven, 10 minutes.Chicken will finish cooking in a later step.Carefully remove from oven and add Swiss chard to middle of sheet. Spread into a single layer. Sheet will be hot! Use caution. -
4 Finish Vegetables and Chicken, Make Sauce, and Finish Dish
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While dish roasts, in a mixing bowl, combine onion jam, mayonnaise, and a pinch of salt. Set aside.Carefully remove sheet from oven. Stir softened butter into vegetables until melted and combined. Sheet will be hot! Use a utensil.To serve, top chicken with sauce and garnish with cheese crisps. Bon appétit!
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