Culinary Collection

Shiitake Mushroom and Swiss Burger

with cheesy truffle fries

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ fl. oz. Truffle Oil
  • 2 Russet Potatoes
  • Info
    2 Brioche Slider Buns
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Grated Parmesan
  • 10 oz. Ground Beef
  • 3 oz. Shiitake Mushrooms
  • Info
    1½ oz. Swiss Cheese Slices
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem and quarter mushrooms. Cut potatoes into ¼"-thick fries. Pat dry.

  2. 2

    Roast the Fries

    Place fries on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and roast in hot oven until lightly browned, 15 minutes, flipping fries halfway through. After 15 minutes, carefully flip again. Sheet will be hot! Use a utensil. Bake until golden brown, 18-20 minutes. While fries roast, prepare burgers.

  3. 3

    Cook the Burgers

    Combine ground beef and half the garlic salt (reserve remaining for topping) in a mixing bowl. Form into two equally-sized patties. Season patties on both sides with a pinch of salt and pepper. Place a large non-stick pan over medium-high heat and coat generously with cooking spray. Add patties to hot pan. Cook until lightly charred on one side, 4-6 minutes. Carefully flip patties and top with Swiss cheese. Cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes. Remove from burner. Transfer patties to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Make the Topping

    Return pan used to cook patties to medium-high heat. Add 2 tsp. olive oil, mushrooms, and remaining garlic salt. Stir often until lightly browned, 3-5 minutes. Add cream cheese and ¼ cup water. Bring to a simmer. Once simmering, remove from burner. If water evaporates quickly, add additional water, 1 Tbsp. at a time and up to ¼ cup, until desired consistency is reached. Transfer topping to a plate. Wipe pan clean and reserve pan.

  5. 5

    Toast Buns and Finish Dish

    Halve buns, if necessary. Return pan used to cook topping to medium heat. Place buns in hot, dry pan, cut side down, and toast until lightly browned, 1-2 minutes. Plate dish as pictured on front of card, topping fries with Parmesan and truffle oil and topping bottom bun with burger, topping, and top bun. Bon appétit!

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