Fast & Fresh

Shredded Chicken and Mozzarella Sandwich with Italian Slaw

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 French Roll
  • 8 oz. Fully Cooked Shredded Chicken Breast
  • Info
    0.84 oz. Mayonnaise
  • 4 oz. Slaw Mix
  • 1 tsp. Italian Seasoning Blend
  • Info
    1½ oz. Mozzarella Slices
  • 3 fl. oz. Marinara Sauce
  • 2 fl. oz. Creamy Italian Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    754
  • Carbohydrates
    66g
  • Fat
    37g
  • Protein
    41g
  • Sodium
    1293mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake The DIsh

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine chicken and seasoning blend in provided tray and push to one side. Top with marinara sauce and cheese. Bake in a hot oven until heated through, 10-12 minutes. Carefully remove from oven and add slaw to empty side of tray. Top with dressing and stir to combine. Serve chicken mixture with rolls and mayo. Bon appétit!

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