Culinary Collection

Shrimp Alfredo Fettuccine

with roasted tomato garlic bread

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Shrimp
  • Info
    5 oz. Fettuccine Pasta
  • 4 oz. Grape Tomatoes
  • Info
    1 Ciabatta
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ⅗ oz. Butter
  • 4 Garlic Cloves
  • ¼ oz. Parsley
  • 0.14 oz. Lemon Juice
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.

  • If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, cook in a large non-stick pan with 1 tsp. olive oil over medium heat, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  1. 1

    Cook Pasta and Prepare Ingredients

    Once water is boiling, add pasta and cook until al dente, 12-13 minutes.

    Remove from burner. Reserve 1/4 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta boils, halve tomatoes.

    Stem and mince parsley.

    Mince half the garlic, reserving remaining cloves whole.

  2. 2

    Roast the Garlic and Tomatoes

    Place whole garlic and 1 tsp. olive oil on a piece of foil and form a foil pouch around garlic.

    Place directly on oven rack, opening-side up, and roast in hot oven until garlic is tender, 13-15 minutes.

    While garlic roasts, place tomatoes on prepared baking sheet and toss with 1 tsp. olive oil, a pinch of salt, and a pinch of pepper.

    Roast in hot oven, 10 minutes.

    Carefully remove from oven. Transfer tomatoes to a plate. Reserve baking sheet and replace foil (no need to add cooking spray).

    While tomatoes and garlic roast, continue recipe.

  3. 3

    Cook the Shrimp

    Pat shrimp dry.

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

  4. 4

    Make the Sauce

    Add minced garlic to hot pan and stir occasionally until fragrant, 30-60 seconds.

    Add cream base, half the cheese (reserve remaining for bread), half the butter (reserve remaining for garlic), 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer.

    Once simmering, add pasta and stir occasionally until combined and slightly thickened, 1-2 minutes.

    Stir in parsley and lemon juice until combined. If too thick, add pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  5. 5

    Make Garlic Bread and Finish Dish

    Turn on broiler.

    In a mixing bowl, mash roasted whole garlic with remaining butter.

    Halve ciabatta, if necessary. Place ciabatta, cut-side up, on newly-prepared baking sheet. Top cut sides with garlic butter, then roasted tomatoes and remaining cheese.

    Place under hot broiler and broil until lightly browned, 1-2 minutes.

    Don't text and broil! Keep an eye on oven as bread may burn easily under broiler.

    Carefully remove from broiler.

    Plate dish as pictured on front of card, halving garlic bread diagonally, if desired. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.