Meal Kit
Culinary Collection
Shrimp Alfredo Fettuccine
with roasted tomato garlic bread
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 8 oz. Shrimp
- 4 fl. oz. Cream Sauce Base
- 5 oz. Fettuccine Pasta
- 4 oz. Grape Tomatoes
- 1 Ciabatta
- 1 oz. Shredded Parmesan Cheese
- ⅗ oz. Butter
- 4 Garlic Cloves
- ¼ oz. Parsley
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates81g
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Net Carbs75g
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Fat28g
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Protein35g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, cook in a large non-stick pan with 1 tsp. olive oil over medium heat, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Roast the Garlic and Tomatoes
Place whole garlic cloves and 1 tsp. olive oil on a piece of foil and form a foil pouch around garlic. Place pouch directly on oven rack, opening-side up.
Roast in hot oven until garlic is tender, 13-15 minutes.While garlic roasts, place tomatoes on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Roast in hot oven, 10 minutes.Carefully remove from oven. Transfer tomatoes to a plate. Reserve baking sheet and replace foil (no need to add cooking spray).While garlic and tomatoes roast, continue recipe. -
2 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Remove from burner. Reserve 1/4 cup pasta cooking water.Drain pasta in a colander/strainer and set aside.While pasta cooks, halve tomatoes.Stem and mince parsley.Mince half the whole garlic cloves (reserve remaining cloves whole). Keep minced garlic and whole garlic separate. -
3 Cook the Shrimp
Pat shrimp dry.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
4 Add the Sauce and Pasta
Add minced garlic to hot pan and stir occasionally until fragrant, 30-60 seconds.
Add cream base, half the cheese (reserve remaining for bread), half the butter (reserve remaining for garlic), 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, add pasta and stir occasionally until combined and sauce is slightly thickened, 1-2 minutes.Stir in parsley and lemon juice until combined. If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Broil Garlic Bread and Finish Dish
Turn on broiler.
In a mixing bowl, mash roasted whole garlic with remaining butter. Set aside.Halve ciabatta, if necessary. Place ciabatta, cut-sides up, on newly-prepared baking sheet. Top cut-sides with garlic butter, roasted tomatoes, then remaining cheese.Broil under hot broiler until lightly browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as bread may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card, halving garlic bread diagonally, if desired. Bon appétit!
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