Shrimp and Broccoli Alfredo

with spaghetti

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

A note about serious food allergies

When it comes to classic comfort, why mess with a good thing? Spaghetti tossed in a creamy Parmesan Alfredo sauce with fresh broccoli is a simple, built-to-satisfy weeknight meal, and when topped with succulent shrimp, it just may become your leveled-up, front-of-the-recipe-binder favorite.

In Your Box (serves 2)

  • 6 oz. Broccoli
  • 2 oz. Roasted Red Peppers
  • Info
    8 oz. Shrimp
  • 1 Tbsp. Lemon 'n Herb Seasoning
  • Info
    6 oz. Spaghetti
  • Info
    6 fl. oz. Heavy Whipping Cream
  • Info
    1½ oz. Shaved Parmesan
  • Nutrition (per serving)

  • Calories
    773
  • Carbohydrates
    70g
  • Fat
    39g
  • Protein
    35g
  • Sodium
    1188mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut broccoli florets into bite-sized pieces. Coarsely chop roasted red pepper. Rinse shrimp, pat dry, and sprinkle with seasoning blend.

  • Step 2 - Cook the Pasta and Broccoli
    2

    Cook the Pasta and Broccoli

    Add pasta to boiling water and cook 6 minutes. Add broccoli florets to water and cook until pasta is al dente and broccoli is crisp tender, 2 minutes. Carefully ladle out and reserve 1 cup cooking water for finishing sauce. Drain pasta and broccoli in colander, shaking to remove as much water as possible. Reserve pot; no need to wipe clean.

  • Step 3 - Make the Alfredo Sauce
    3

    Make the Alfredo Sauce

    Return pot to medium-high heat, add cream, and bring to a boil. Add Parmesan cheese, remove from burner, and stir until smooth.

  • Step 4 - Finish the Pasta
    4

    Finish the Pasta

    Add roasted red peppers, pasta, and broccoli to pot and stir until sauce coats pasta. Taste and adjust seasoning with a pinch of salt and pepper. Cover and set aside. Sauce will thicken as it rests. Stir in reserved pasta water 2 Tbsp. at a time to loosen, if desired.

  • Step 5 - Cook the Shrimp
    5

    Cook the Shrimp

    Heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and shrimp to hot pan and cook until opaque, firm, and shrimp reach a minimum internal temperature of 145 degrees, 1-2 minutes per side.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Place pasta on plate and top with shrimp.