Shrimp and Butternut Squash Chowder with Crispy Red Peppers
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine carrot and celery blend, butternut squash, 1 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray.
Bake in hot oven until squash begins to soften, 18-21 minutes.
Add the Shrimp
Pat shrimp dry.
Add shrimp, cream base, mirepoix base, grated Parmesan, a pinch of pepper, and ¼ cup water to tray and stir to combine. Tray will be hot! Use a utensil.
Bake the Dish
Cover tray with foil. Bake covered in hot oven until butternut squash is tender and shrimp reach a minimum internal temperature of 145 degrees, 20-22 minutes.
Carefully remove tray from oven and stir to combine. Garnish with crispy red peppers. Bon appétit!
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