Oven-Ready

Shrimp and Butternut Squash Chowder with Crispy Red Peppers

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    1 oz. Crispy Red Peppers
  • 4 oz. Carrot & Celery Blend
  • Info
    8 oz. Shrimp
  • Info
    1 oz. Grated Parmesan
  • Info
    4 fl. oz. Cream Sauce Base
  • 8 oz. Cubed Butternut Squash
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    446
  • Carbohydrates
    30g
  • Fat
    26g
  • Protein
    25g
  • Sodium
    1874mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine carrot and celery blend, butternut squash, 1 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray. Bake in hot oven until squash begins to soften, 18-21 minutes.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Add shrimp, cream base, mirepoix base, grated Parmesan, a pinch of pepper, and ¼ cup water to tray and stir to combine. Tray will be hot! Use a utensil.

  3. 3

    Bake the Dish

    Cover tray with foil. Bake covered in hot oven until butternut squash is tender and shrimp reach a minimum internal temperature of 145 degrees, 20-22 minutes. Carefully remove tray from oven and stir to combine. Garnish with crispy red peppers. Bon appétit!

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