Shrimp and Sirloin Steak Grill Pack
Prep & Cook Time: 10-15 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Shellfish
Chef
Taylor S. & Carli B
Just in time for summer, Home Chef is offering the proteins you need to get your grill on. Forget the grocery store or the butcher; two juicy steaks and a bounty of shrimp delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires.
In Your Box (serves 2)
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16 oz. Shrimp
- 12 oz. Sirloin Steaks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories548
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Carbohydrates0g
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Fat20g
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Protein65g
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Sodium1564mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Instructions
Pat proteins dry. For shrimp, we recommend using a large non-stick pan with 2 tsp. olive oil over medium-high heat and cooking 2-3 minutes per side. For sirloin steaks, we recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper, using a medium non-stick pan with 2 tsp. olive oil over medium heat and cooking 5-7 minutes per side For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray. For both proteins, cook to a minimum internal temperature of 145 degrees (medium-well for steak).
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
