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Shrimp Arrabbiata Cavatappi
with Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
In Italian, “arrabbiata” means “angry,” but we promise this meal will be on its best behavior. Taking a traditional tomato sauce to another level, we’ve added a little extra heat with arrabbiata pesto and some texture from fresh red bell pepper. Believe us, you’ll be “arrabbiata” if you miss this.
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Cavatappi Pasta
- 1 Red Bell Pepper
- 4 oz. Marinara Sauce
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1 oz. Shredded Parmesan Cheese
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2 Tbsp. Arrabbiata Pesto
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⅗ oz. Butter
- 2 tsp. Mirepoix Broth Concentrate
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¼ oz. Flour
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates56g
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Net Carbs50g
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Fat29g
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Protein31g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches, if necessary.
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If using diced chicken, follow same instructions as shrimp in Steps 1 and 2, stirring occasionally until no pink remains and chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as shrimp in Step 2, breaking up until no pink remains and burger is heated through, 4-6 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" strips.
Mince garlic.Pat shrimp dry. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Shrimp
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add shrimp and garlic to hot pan. Cook until shrimp are pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Reserve pan; no need to wipe clean. -
3 Cook Peppers and Make Sauce
Return pan used to cook shrimp to medium heat.
Add 2 tsp. olive oil and bell pepper to hot pan. Stir occasionally until tender, 5-8 minutes. Add flour and stir until no dry flour remains.Add marinara, mirepoix base, and 1/4 cup water. Bring to a simmer.Once simmering, stir occasionally until sauce thickens slightly, 2-3 minutes. -
4 Add Shrimp and Finish Dish
Add shrimp and any accumulated juices and pasta to hot pan. Stir occasionally until combined and heated through, 1-2 minutes.
Remove from burner. Stir in butter and pesto (to taste) until combined.Plate dish as pictured on front of card, garnishing pasta with cheese. Bon appétit!
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