All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Ring in the New Year (or stay in your PJs and watch the big game the day after) with our celebratory sides that will get the party started. We start with the already cooked shrimp you know and love and pair them with a simple, delectable cocktail sauce you whip up yourself. The result blows any grocery store party platter away and the zesty house-made sauce is tough to beat.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Thoroughly rinse produce and pat dry. Halve lemon and cut one half into squeezable wedges for garnish. Remove shrimp from its packaging, rinse under very cold water, and keep in the refrigerator until ready to serve.
Prepare the Cocktail Sauce
In a small mixing bowl, combine the ketchup, horseradish (to taste, some can find this too pungent), Worcestershire sauce, juice from half the lemon, and salt and pepper to taste. Whisk together until smooth. Place in refrigerator until ready to serve.
Plate the Dish
Arrange the shrimp in a serving dish or on a serving tray. Place some fresh parsley around the shrimp. Plate the cocktail sauce in a dish or dipping bowl and arrange next to the shrimp. Garnish with fresh lemon wedges.
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