Shrimp Cocktail Appetizer: Serves 3-4 People

With Horseradish Cocktail Sauce and Lemon

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Ring in the New Year (or stay in your PJs and watch the big game the day after) with our celebratory sides that will get the party started. We start with the already cooked shrimp you know and love and pair them with a simple, delectable cocktail sauce you whip up yourself. The result blows any grocery store party platter away and the zesty house-made sauce is tough to beat.

In Your Box (serves 2)

  • 1 Lemon
  • 6 Parsley Sprigs
  • Info
    16 oz. Shrimp
  • 6 fl. oz. Ketchup
  • Info
    1½ tsp. Horseradish
  • Info
    0.17 fl. oz. Worcestershire Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    277
  • Carbohydrates
    31g
  • Fat
    2g
  • Protein
    29g
  • Sodium
    1657mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Halve lemon and cut one half into squeezable wedges for garnish. Remove shrimp from its packaging, rinse under very cold water, and keep in the refrigerator until ready to serve.

  • 2

    Prepare the Cocktail Sauce

    In a small mixing bowl, combine the ketchup, horseradish (to taste, some can find this too pungent), Worcestershire sauce, juice from half the lemon, and salt and pepper to taste. Whisk together until smooth. Place in refrigerator until ready to serve.

  • 3

    Plate the Dish

    Arrange the shrimp in a serving dish or on a serving tray. Place some fresh parsley around the shrimp. Plate the cocktail sauce in a dish or dipping bowl and arrange next to the shrimp. Garnish with fresh lemon wedges.

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