Meal Kit
Shrimp Elotes Bowl
with chipotle-lime rice
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs
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Under %{max_calories} calories
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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8 oz. Shrimp
- 6 oz. Rainbow Baby Bell Peppers
- ¾ cup Jasmine Rice
- 3 oz. Corn Kernels
- 1 Lime
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0.84 oz. Mayonnaise
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½ oz. Grated Cotija Cheese
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⅓ oz. Butter
- 2 tsp. Chipotle Seasoning
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates84g
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Net Carbs79g
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Fat20g
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Protein25g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Slice bell peppers into 1/4" rings.
Zest and halve lime. Cut one half into wedges and juice the other half.In a mixing bowl, combine mayonnaise and 1 tsp. water. Set aside.Pat shrimp dry. -
2 Cook the Rice
Bring a small pot with rice, chipotle seasoning (use less if spice-averse), 1 tsp. lime zest, 2 tsp. lime juice, and 11/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
3 Cook the Vegetables
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add corn, bell peppers, and a pinch of salt to hot pan. Stir occasionally until tender and lightly browned, 4-6 minutes. -
4 Cook the Shrimp
Increase heat to medium-high. Add shrimp and taco seasoning to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Remove from burner. Stir in butter. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with shrimp mixture and garnishing with mayonnaise mixture and cheese. Squeeze lime wedges over to taste. Bon appétit!
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