Oven-Ready
Premium
Shrimp Gemelli Primavera
with zucchini and tomatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Pescatarian
- Mediterranean
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 8 oz. Sliced Zucchini
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Gemelli
- 4 oz. Grape Tomatoes
- 1 oz. Grated Parmesan Cheese
- 1 oz. Sun Dried Tomato Pesto
- ¼ oz. Parsley
- 1 tsp. Garlic Pepper
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories520
-
Carbohydrates49g
-
Net Carbs44g
-
Fat23g
-
Protein29g
-
Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using steak strips, pat dry, coarsely chop,then separate pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
-
1 Start the Vegetables
Prick tomatoes all over with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Place zucchini and tomatoes in provided tray and toss with 2 tsp. olive oil, lemon n herb seasoning, and a pinch of pepper. Spread into an even layer.Bake uncovered in hot oven, 10 minutes.Carefully remove from oven. -
2 Add Shrimp and Finish Vegetables
Gently smash tomatoes to release juices and push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat shrimp dry and season all over with garlic pepper and a pinch of salt.Add shrimp to empty side of tray and evenly top with 1 tsp. olive oil. Tray will be hot! Use a utensil.Bake uncovered in hot oven until zucchini is tender and shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven and drain any excess liquid. -
3 Add Pasta and Finish Meal
Add pasta, cream base, pesto, half the cheese (reserve remaining for garnish), and 1/4 tsp. salt to tray. Stir to combine and cover tray with foil.
Bake again covered in hot oven until pasta is heated through, 10-15 minutes.While pasta bakes, stem and tear parsley.Carefully remove tray from oven. Uncover and stir to combine. Tray will be hot! Use a utensil.To serve, top pasta with remaining cheese and parsley. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
