Fast & Fresh
Premium
Shrimp Lemon Carbonara
with spinach
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Spaghetti
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8 oz. Fully Cooked Shrimp
- 1 Lemon
- 2 oz. Baby Spinach
- 1 oz. Crumbled Bacon
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½ oz. Shredded Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates40g
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Net Carbs37g
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Fat15g
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Protein31g
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Sodium1170mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly. Pat dry.
Tear spinach.Halve lemon lengthwise. Cut one half into wedges and juice the other half.Line a plate with a paper towel. Add bacon to provided tray. Microwave uncovered until crisp, 1-2 minutes.Carefully remove tray from microwave and transfer bacon to towel-lined plate.In now-empty tray, combine cream base, half the cheese (reserve remaining for garnish), 1 Tbsp. lemon juice, pasta, shrimp, spinach, and a pinch of salt and pepper.Cover tray with a damp paper towel. Microwave again covered until heated through, 3-4 minutes.Carefully remove tray from microwave. Rest until sauce has thickened, 2-3 minutes.To serve, top pasta with bacon and remaining cheese. Squeeze lemon wedges over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain shrimp thoroughly. Pat dry.
Tear spinach.Halve lemon lengthwise. Cut one half into wedges and juice the other half.Line a plate with a paper towel. Add bacon to provided tray. Place tray on a baking sheet. Bake uncovered in hot oven until crisp, 5-6 minutes.Carefully remove tray from oven and transfer bacon to towel-lined plate.In now-empty tray, combine cream base, half the cheese (reserve remaining for garnish), 1 Tbsp. lemon juice, pasta, shrimp, spinach, and a pinch of salt and pepper.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 12-15 minutes.Carefully remove tray from oven. Rest until sauce has thickened, 2-3 minutes.To serve, top pasta with bacon and remaining cheese. Squeeze lemon wedges over to taste. Bon appétit!
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