Meal Kit
Shrimp Lo Mein
with bok choy and roasted peanuts
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Anchovy), Shellfish (Shrimp), Wheat, Peanuts, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
How did we not think of this before? We've brought you plenty of shrimp and plenty of noodles and plenty of Chinese dishes, but never a straight-up no-thrills-besides-the-delight-on-the-tongue shrimp lo mein before. Consider this a grave oversight on our part that we're rectifying right away. Noodles, shrimp, carrots, peanuts, bok choy… well, we were once blind, but now we see… and can't wait to taste.
In Your Box (serves 2)
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8 oz. Shrimp
- 5 oz. Sliced Bok Choy
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5 oz. Lo Mein Noodles
- 3 oz. Matchstick Carrots
- 1 Lime
- 2 oz. Sweet Chili Sauce
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2 oz. Satay Sauce
- 1 Shallot
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1 oz. Roasted Peanuts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PX0jMPm
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Calories610
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Carbohydrates83g
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Net Carbs77g
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Fat20g
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Protein29g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, cooking in batches if necessary.
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If using flank steak, separate into a single layer and pat dry. Season with a pinch of pepper. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using Impossible burger, follow same instructions as shrimp in Step 3, seasoning with a pinch of pepper and breaking up burger until heated through, 4-6 minutes.
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If using chicken breasts, pat dry and season with a pinch of pepper. On a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Halve lime lengthwise. Cut one half into wedges and juice the other half.
Coarsely chop peanuts.Peel and mince shallot.Pat shrimp dry, and season all over with a pinch of pepper. -
2 Cook the Noodles
Once water is boiling, add noodles and cook until tender, 4-5 minutes.
Reserve 1/2 cup noodle cooking water. Drain noodles in a colander and set aside.While noodles cook, cook shrimp. -
3 Cook the Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.
Cooking in batches if necessary, add shrimp to hot pan and cook undisturbed until shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Keep pan over medium-high heat. -
4 Cook the Vegetables and Sauce
Add 2 tsp. olive oil, carrots, shallot, and bok choy to hot pan. Stir occasionally until lightly charred, 5-7 minutes.
Stir in shrimp, noodles, satay sauce, 2 tsp. lime juice, sweet chili sauce, a pinch of salt, and half the noodle cooking water until combined and warmed through, 2-3 minutes.If sauce is too thick, add additional noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with peanuts. Squeeze lime wedges over to taste. Bon appétit!
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