Meal Kit

Shrimp Lo Mein

with bok choy and roasted peanuts

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish (Anchovy), Shellfish (Shrimp), Wheat, Peanuts, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

How did we not think of this before? We've brought you plenty of shrimp and plenty of noodles and plenty of Chinese dishes, but never a straight-up no-thrills-besides-the-delight-on-the-tongue shrimp lo mein before. Consider this a grave oversight on our part that we're rectifying right away. Noodles, shrimp, carrots, peanuts, bok choy… well, we were once blind, but now we see… and can't wait to taste.

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    5 oz. Lo Mein Noodles
  • 5 oz. Sliced Bok Choy
  • 1 Lime
  • 3 oz. Matchstick Carrots
  • Info
    2 oz. Satay Sauce
  • 2 oz. Sweet Chili Sauce
  • 1 Shallot
  • Info
    1 oz. Roasted Peanuts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, cooking in batches if necessary.

  • If using flank steak, separate into a single layer and pat dry. Season with a pinch of pepper. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using Impossible burger, follow same instructions as shrimp in Step 3, seasoning with a pinch of pepper and breaking up burger until heated through, 4-6 minutes.

  • If using chicken breasts, pat dry and season with a pinch of pepper. On a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Halve lime lengthwise. Cut one half into wedges and juice the other half.

    Coarsely chop peanuts.

    Peel and mince shallot.

    Pat shrimp dry, and season all over with a pinch of pepper.

  2. 2

    Cook the Noodles

    Once water is boiling, add noodles and cook until tender, 4-5 minutes.

    Reserve 1/2 cup noodle cooking water. Drain noodles in a colander and set aside.

    While noodles cook, cook shrimp.

  3. 3

    Cook the Shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.

    Cooking in batches if necessary, add shrimp to hot pan and cook undisturbed until shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Transfer shrimp to a plate. Keep pan over medium-high heat.

  4. 4

    Cook the Vegetables and Sauce

    Add 2 tsp. olive oil, carrots, shallot, and bok choy to hot pan. Stir occasionally until lightly charred, 5-7 minutes.

    Stir in shrimp, noodles, satay sauce, 2 tsp. lime juice, sweet chili sauce, a pinch of salt, and half the noodle cooking water until combined and warmed through, 2-3 minutes.

    If sauce is too thick, add additional noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with peanuts. Squeeze lime wedges over to taste. Bon appétit!

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