Shrimp Paella with Peas and Crispy Red Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy, Shellfish (Shrimp)

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    8 oz. Precooked Rice Pilaf
  • Info
    ½ oz. Crispy Red Peppers
  • 4 oz. Mixed Diced Peppers
  • Info
    1 oz. Butter
  • Info
    ½ tsp. Tomato Seasoning
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly any rinse fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Mix rice, diced peppers, peas, seasoning blend, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Place on rice mixture and season with a pinch of salt and pepper. If using diced chicken, follow same instructions. If using Italian sausage, remove from casing and break into small pieces. Place on rice mixture.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using diced chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature, 16-20 minutes. If using Italian sausage, bake in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 18-20 minutes. Carefully remove from oven. Stir in butter and garnish with crispy red peppers. Bon appétit!

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