Meal Kit
Shrimp Rigatoni with Creamy Tomato Sauce
and garlic bread
Prep & Cook Time: 35-45 min.
Cook Within: 3 days
Difficulty Level: Intermediate
Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

Chef
Ryan Pugh
In Your Box (serves 2)
- 4 oz. Marinara Sauce
-
- 2 Garlic Cloves
-
-
- 1 Roma Tomato
-
-
-
-
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories786
-
Carbohydrates93g
-
Fat28g
-
Protein39g
-
Sodium1871mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¾ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.
-
2 Prepare Ingredients and Bake Garlic Bread
Core tomato and cut into ¼" dice. Mince garlic. Combine half the garlic (reserve remaining for sauce) and softened butter in a mixing bowl. Pat shrimp dry. Halve roll and place roll on prepared baking sheet, cut side up. Top cut side evenly with garlic-butter mixture. Bake in hot oven until lightly browned, 8-10 minutes. While garlic bread bakes, cook shrimp.
-
3 Cook the Shrimp
Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.
-
4 Start the Sauce
Return pan used to cook shrimp to medium heat and add 1 tsp. olive oil. Add tomato and remaining garlic to hot pan. Stir occasionally until tomato has softened and garlic is fragrant, 2-3 minutes. Stir in flour until no dry flour remains. Stir in pasta cooking water, marinara, cream cheese, ¼ tsp. salt, and ¼ tsp. pepper until completely combined. Bring to a simmer.
-
5 Finish Sauce and Finish Dish
Once simmering, add shrimp, half the Parmesan (reserve remaining for garnish), and pasta. Stir occasionally until combined and heated through, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing pasta with remaining Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.