Oven-Ready
Premium
Shrimp Scampi with Noodles
and garlic ciabatta
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Pescatarian
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Par Cooked Noodles
- 8 oz. Shrimp
- 4 fl. oz. Cream Sauce Base
- 1 Lemon
- 1 Ciabatta
- 1⅕ oz. Butter
- 1 oz. Grated Parmesan Cheese
- 2 tsp. Minced Garlic and Parsley
- ¼ oz. Parsley
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates110g
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Net Carbs105g
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Fat31g
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Protein38g
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Sodium2470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start Shrimp and Prepare Ingredients
Pat shrimp dry.
Place shrimp in provided tray and toss with a pinch of salt, 1 tsp. olive oil, and half the minced garlic and parsley (reserve remaining for ciabatta). Spread into a single layer.Bake uncovered in hot oven, 10 minutes.Shrimp will finish cooking in a later step.While shrimp bake, halve lemon.Stem and tear parsley.After 10 minutes, carefully remove tray from oven and drain any excess liquid. Tray will be hot! Use caution. -
2 Add Noodles and Bake Meal
Add cream base, noodles, half the cheese (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper. Stir until combined and evenly top with half the softened butter (reserve remaining for ciabatta). Butter will melt as meal bakes.
Cover tray with foil.Bake covered in hot oven until noodles are heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.Carefully remove tray from oven. Squeeze one lemon half (reserve remaining for garnish) over to taste and stir in a pinch of salt until combined. Tray will be hot! Use a utensil.While meal bakes, continue recipe. -
3 Toast Ciabatta and Finish Meal
Halve ciabatta diagonally. Evenly spread cut-sides with remaining softened butter and remaining minced garlic and parsley.
Place ciabatta directly on oven rack in hot oven and toast until slightly golden-brown, 4-6 minutes.Carefully remove from oven.To serve, top noodles and shrimp with remaining cheese, red pepper flakes (to taste), and parsley. Squeeze remaining lemon half over to taste. Bon appétit!
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