Express
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Shrimp Succotash Gemelli
with Tuscan herb butter and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
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9 oz. Cooked Gemelli Pasta
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8 oz. Shrimp
- 1 Zucchini
- 4 oz. Grape Tomatoes
- 3 oz. Corn Kernels
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1⅗ oz. Tuscan Herb Butter
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Mirepoix Broth Concentrate
- 3 tsp. Garlic Pepper
- 0.28 fl. oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates63g
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Net Carbs59g
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Fat30g
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Protein31g
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Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1/2" dice.
Halve tomatoes.Pat shrimp dry and season all over with a pinch of salt and pepper. -
2 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Transfer shrimp to a plate. Keep pan over medium-high heat. -
3 Cook the Vegetables
Add 2 tsp. olive oil, zucchini, corn, and garlic pepper to hot pan. Stir occasionally until lightly browned and tender, 3-5 minutes.
Add tomatoes and stir occasionally until tomatoes begin to break down, 2-3 minutes. -
4 Add Shrimp and Pasta and Finish Dish
Add mirepoix base, shrimp, pasta, a pinch of salt, and 1/2 cup water to hot pan. Bring to a simmer.
Once simmering, stir occasionally until pasta is heated through and sauce thickens, 2-3 minutes.Remove from burner.Stir in butter (to taste), lemon juice, and half the cheese (reserve remaining for garnish) until melted and combined.Plate dish as pictured on front of card, garnishing with remaining cheese. Bon appétit!
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