All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425. Spray provided tray with cooking spray.
Drain black beans. Add black beans, corn, and seasoning blend to provided tray and stir until coated.
Pat shrimp dry. Add to tray in an even layer. Top with 2 tsp. olive oil.
Bake the Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
While meal bakes, poke tortillas with a fork all over, 10 times for each tortilla. Drizzle with 1 tsp. olive oil.
Place tortillas directly on oven rack in a single layer and bake until golden brown and crisp, 5-7 minutes.
Carefully remove tortillas from oven. Oven and tortillas will be hot! Use an oven mitt.
While meal bakes, prepare sauces.
Make Sauces and Finish Dish
In a mixing bowl, combine salsa verde and guacamole. Set aside.
In another mixing bowl, combine sour cream, 2 tsp. water, and a pinch of salt until smooth. Set aside.
Carefully remove tray from oven. Top tortillas with an even layer of salsa verde-guacamole mixture, then top with shrimp and vegetables, sour cream-water mixture, and cheese. Bon appétit!
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