Oven-Ready
Shrimp Wonton Tacos
with peppers
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
- Calorie-Conscious
- Fiber-Rich
- Pescatarian
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 6 oz. Sliced Red Bell Pepper
- 6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1½ oz. Pan Asian Dressing
- 0.88 oz. Mayonnaise
- ½ oz. Wonton Strips
- ¼ fl. oz. Hot Sauce
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates59g
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Net Carbs54g
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Fat28g
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Protein23g
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Sodium1820mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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If using petite scallops, pat dry. Cook in a medium non-stick pan over medium heat with 2 tsp. olive oil. Let oil in pan heat, 3 minutes. After 3 minutes, cook undisturbed, 90 seconds. After 90 seconds, stir occasionally until scallops reach minimum internal temperature, 60-90 seconds. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
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1 Prepare the Ingredients
Drain shrimp thoroughly and pat dry.
Combine shrimp and barbeque seasoning (use less if spice-averse) in provided tray. Push to one side.Combine peppers, 1 tsp. olive oil, and a pinch of salt and pepper in now-empty side of tray. -
2 Bake the Peppers and Shrimp
Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While peppers and shrimp bake, continue recipe. -
3 Prepare Slaw, Make Spicy Aioli, and Assemble Tacos
Combine slaw mix and dressing in a mixing bowl. Set aside.
In another mixing bowl, combine mayonnaise and hot sauce (to taste). Set aside.Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded. Microwave until heated through, 30-60 seconds.Carefully remove from microwave.Carefully remove tray from oven.To serve, fill tortillas with slaw, peppers, then shrimp. Garnish with spicy aioli (to taste) and wonton strips. Bon appétit!
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