Meal Kit
Culinary Collection
Sirloin in White Wine Sage Sauce
with fondant potatoes and asparagus
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Asparagus
- 2 fl. oz. White Cooking Wine
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1 oz. Shredded Parmesan Cheese
- 4 tsp. Chicken Broth Concentrate
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¾ oz. Roasted Garlic & Herb Butter
- 1 Sage Sprig
- 2 Garlic Cloves
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates42g
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Net Carbs37g
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Fat45g
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Protein48g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 8" square casserole dish
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Trim woody ends off asparagus.
Peel and slice potatoes into 1" rounds.Stem and mince sage.Mince garlic.Place butter, half the chicken base (reserve remaining for sauce), and 2 Tbsp. water in a microwave-safe bowl. Microwave uncovered until butter is melted, 30-60 seconds.Carefully remove from microwave and stir to combine. Set aside.Pat steaks dry. Season both sides with a pinch of salt and pepper. -
2 Roast the Potatoes
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add potatoes, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Cook until golden-brown, 2-3 minutes per side.Remove from burner. Transfer potatoes to prepared casserole dish. Evenly top potatoes with butter mixture, then cheese. Wipe pan clean and reserve.Roast uncovered in hot oven until potatoes are tender, 18-22 minutes.Carefully remove from oven.While potatoes roast, continue recipe. -
3 Roast the Asparagus
Place asparagus, 2 tsp. olive oil, and garlic pepper on prepared baking sheet. Massage oil and seasoning into asparagus. Spread into an even layer.
Roast in hot oven until tender but still crisp, 12-14 minutes.If asparagus are thinner than a pencil, check for doneness sooner.Carefully remove from oven.While asparagus roasts, continue recipe. -
4 Cook the Steaks
Return pan used to cook potatoes to medium heat and add 1 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Wipe pan clean and keep over medium heat. -
5 Make Sauce and Finish Dish
Add 1 tsp. olive oil and garlic to hot pan. Stir often until garlic is fragrant, 30-60 seconds.
Add cooking wine. Stir to combine and bring to a simmer.Once simmering, add remaining chicken base, 1 Tbsp. water, and 1/2 tsp. sage. Stir occasionally until heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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