Meal Kit

Sirloin Steak and Corn Salsa

with black bean crispy rice cakes and spicy crema

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Mild Black Bean & Corn Salsa
  • ¼ fl. oz. Hot Sauce
  • 3 oz. Corn Kernels
  • 1 tsp. Garlic Salt
  • Info
    2 oz. Sour Cream
  • Info
    0.84 oz. Mayonnaise
  • ¾ cup Jasmine Rice
  • 4 oz. Black Beans
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Rice

    "Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. While rice cooks, prepare the steak."

  2. 2

    Cook The Steak

    Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. "Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes. Transfer steaks to prepared baking sheet. Roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest cooked steaks at least 3 minutes." Reserve pan; wipe clean.

  3. 3

    Prepare The Cakes

    Add cooked rice, beans, half the garlic salt, and mayo to a bowl. Mash slightly and stir to combine. Form into 4 evenly shaped patties. Working in batches, in the same pan over medium high heat, add 2 tsp olive oil. Add patties and cook 3-4 minutes on each side or until evenly crispy. Transfer to a plate. Reserve pan; wipe clean.

  4. 4

    Make The Steak Topping

    In the same pan over medium high heat, add 1 tsp olive oil, corn, and remaining garlic salt. Cook 1-2 minutes. Add salsa and cook 1 minute.

  5. 5

    Make The Crema and Finish The Dish

    Add sour cream and cholula (to taste) to a bowl until completely combined. Plate dish as pictured on front of card. Bon appétit!

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