Meal Kit
Sirloin Steak and Corn Salsa
with black bean crispy rice cakes and spicy crema
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 oz. Mild Black Bean & Corn Salsa
- ¼ fl. oz. Hot Sauce
- 3 oz. Corn Kernels
- 1 tsp. Garlic Salt
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2 oz. Sour Cream
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0.84 oz. Mayonnaise
- ¾ cup Jasmine Rice
- 4 oz. Black Beans
- 12 oz. Sirloin Steaks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories959
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Carbohydrates81g
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Fat50g
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Protein45g
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Sodium1602mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Rice
"Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. While rice cooks, prepare the steak."
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2 Cook The Steak
Pat steaks dry, and season both sides with ¼ tsp salt and a pinch of pepper. "Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes. Transfer steaks to prepared baking sheet. Roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes. Rest cooked steaks at least 3 minutes." Reserve pan; wipe clean.
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3 Prepare The Cakes
Add cooked rice, beans, half the garlic salt, and mayo to a bowl. Mash slightly and stir to combine. Form into 4 evenly shaped patties. Working in batches, in the same pan over medium high heat, add 2 tsp olive oil. Add patties and cook 3-4 minutes on each side or until evenly crispy. Transfer to a plate. Reserve pan; wipe clean.
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4 Make The Steak Topping
In the same pan over medium high heat, add 1 tsp olive oil, corn, and remaining garlic salt. Cook 1-2 minutes. Add salsa and cook 1 minute.
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5 Make The Crema and Finish The Dish
Add sour cream and cholula (to taste) to a bowl until completely combined. Plate dish as pictured on front of card. Bon appétit!
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