Culinary Collection

Sirloin Steak and Shiitake Cream Sauce

with rosemary sweet potatoes and Parmesan Zucchini

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • Info
    1 oz. Grated Parmesan
  • Info
    ¼ cup Italian Panko Blend
  • ½ tsp. Garlic Salt
  • 2 Zucchini
  • Info
    ⅗ oz. Butter
  • 18 oz. Sweet Potato
  • 1 Rosemary
  • 3 oz. Shiitake Mushrooms
  • Info
    2 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients and Roast The Sweet Potatoes

    Cut mushrooms into ¼" slices. (Time: 1:26) Halve sweet potato and cut each half into ½" wedges. Trim zucchini ends and slice into ½" rounds. Place potatoes on prepared baking sheet and toss with 2 tsp olive oil.half the garlic salt and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes. Potatoes will finish in a later step. While potatoes cook, prepare steak.

  2. 2

    Cook The Steak

    Pat steaks dry, and season both sides with a pinch of salt and pepper. "Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to a plate; wipe clean.

  3. 3

    Roast The Zuchinni

    Place zucchini on half of prepared baking sheet and toss with 1 tsp. olive oil, remaining garlic salt, and Parmesan. Massage oil, seasoning and cheese into zucchini. Spread into a single flat layer next to the sweet potatoes. Roast in hot oven until zucchini is tender, 8-10 minutes. Top with bread crumbs

  4. 4

    Finish The Sweet Potatoes and Make The Sauce

    Transfer cooked sweet potatoes to a bowl. Toss with butter and rosemary. In the same pan used to cook the steak, add 2 tsp olive oil, mushrooms, and a pinch of salt and pepper over medium high heat. Cook until browned, 4-5 minutes. Add cream cheese and ¼ cup water. Stir to combine and bring to a simmer.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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