with rosemary sweet potatoes and Parmesan Zucchini
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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substitute ingredient. Not to worry! We make sure every ingredient
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Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Roast The Sweet Potatoes
Cut mushrooms into ¼" slices. (Time: 1:26)
Halve sweet potato and cut each half into ½" wedges.
Trim zucchini ends and slice into ½" rounds.
Place potatoes on prepared baking sheet and toss with 2 tsp olive oil.half the garlic salt and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes. Potatoes will finish in a later step.
While potatoes cook, prepare steak.
Cook The Steak
Pat steaks dry, and season both sides with a pinch of salt and pepper.
"Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Transfer steaks to a plate; wipe clean.
Roast The Zuchinni
Place zucchini on half of prepared baking sheet and toss with 1 tsp. olive oil, remaining garlic salt, and Parmesan. Massage oil, seasoning and cheese into zucchini. Spread into a single flat layer next to the sweet potatoes. Roast in hot oven until zucchini is tender, 8-10 minutes. Top with bread crumbs
Finish The Sweet Potatoes and Make The Sauce
Transfer cooked sweet potatoes to a bowl. Toss with butter and rosemary.
In the same pan used to cook the steak, add 2 tsp olive oil, mushrooms, and a pinch of salt and pepper over medium high heat. Cook until browned, 4-5 minutes.
Add cream cheese and ¼ cup water. Stir to combine and bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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