Meal Kit

Sirloin Steak and Shishito Pepper Skewers

with miso-glazed fingerling potatoes

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Shishito peppers are super flavorful and mildly spicy. When paired with these Japanese-inspired sirloin steak skewers, they're sure to hit the spot. Tender cubes of sirloin are coated with the umami sweetness of tonkatsu sauce, skewered along with shishito peppers, and grilled to perfection. The addition of addictive and buttery miso fingerling potatoes makes this dish a Home Chef customer favorite.

In Your Box (serves 2)

  • 2 Sirloin Steaks
  • 12 oz. Fingerling Potatoes
  • 1 Red Onion
  • Info
    2 fl. oz. Tonkatsu Sauce
  • 1½ oz. Shishito Peppers
  • Info
    2 Tbsp. White Miso Paste
  • 2 Green Onions
  • Info
    0.9 oz. Butter
  • ½ oz. Light Brown Sugar
  • 6 Wooden Skewers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Grill Pan or Outdoor Grill
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Marinate the Steaks

    Pat steaks dry, and cut into 1" dice. Combine tonkatsu sauce and steak pieces in a mixing bowl. Set aside to marinate at least 15 minutes.

  2. 2

    Prepare the Ingredients

    Soak skewers in water at least 5 minutes to prevent burning. Halve fingerling potatoes lengthwise. Trim and thinly slice green onions on an angle. Halve shishito peppers lengthwise. Peel and cut red onion into pieces large enough to skewer. Preheat grill or grill pan to medium-high heat.

  3. 3

    Make the Miso Butter

    Place a medium non-stick pan over low heat. Add miso paste, butter, and brown sugar to hot pan. Cook, stirring constantly, until melted, 3-5 minutes.

  4. 4

    Roast the Potatoes

    Add potato halves to miso butter in pan. Coat thoroughly and transfer potatoes to prepared baking sheet, flat-side down. Spread into a single layer and roast until tender and browned, 15-20 minutes. Remove from oven, loosely cover with foil, and set aside. While potatoes roast, cook skewers.

  5. 5

    Assemble and Cook the Skewers

    After steak has marinated, alternate threading steak pieces, red onion slices, and shishito pepper pieces on each skewer. Lightly coat the grill pan or grill with cooking spray. Place skewers on hot grill and cook until onions and peppers are slightly charred and steak pieces reach a minimum internal temperature of 145 degrees, 3-4 minutes per side.

  6. 6

    Plate the Dish

    Place three skewers on a plate. Arrange a serving of roasted potatoes next to skewers. Garnish with green onions.

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