Meal Kit
Culinary Collection
Sirloin Steak with Goat Cheese Butter
and Herbes de Provence-roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
David Padilla
Light and soft might be the description you'd find for pillows and kittens, not a hearty steak meal with a side of potatoes. But light and soft describe the delicate delights of this steak, coated with creamy and tangy goat cheese butter. Rich, soft, decadent… and your dinner. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top._
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Red Potatoes
- 8 oz. Broccolini
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1 oz. Goat Cheese
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⅗ oz. Butter
- 2 Garlic Cloves
- 1 tsp. Herbes de Provence
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
-
Carbohydrates39g
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Net Carbs34g
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Fat39g
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Protein42g
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Sodium1120mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Roast the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, herbes de Provence, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until tender, 25-30 minutes.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Goat Cheese Butter
Trim bottom end from broccolini and cut into 2" lengths.
Mince garlic.In a mixing bowl, combine softened butter, goat cheese (crumbling if needed), and a pinch of salt. Set aside.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Cook the Broccolini
Return pan used to cook steaks to medium heat. Add 1 tsp. olive oil and garlic to hot pan. Cook, 30 seconds.
Add broccolini and a pinch of salt and stir occasionally until tender, 5-7 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing steak with goat cheese butter. Bon appétit!
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