Sirloin Steak with Red Pepper Steak Sauce
With Roasted Red Potatoes and Green Beans
Prep & Cook Time: 30-40 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Do steak night right with our pan-seared sirloin and crispy red potatoes. On second thought, do steak night right-est by adding this tangy, rich red pepper steak sauce spiked with our house seasoning. What gives this sauce that certain je nais se quoi is the marriage of tomatoes, roasted peppers, and Worcestershire sauce. Besides being the most mispronounced ingredient in the pantry, Worcestershire adds flavor that takes this sauce so over-the-top, pronunciation will be the last thing on your mind.
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 2 Sirloin Steaks
- 8 oz. Green Beans
- 5 fl. oz. Tomato Sauce
- 4 oz. Roasted Red Peppers
- 3 Garlic Cloves
- ¼ fl. oz. Balsamic Vinegar
- ¼ oz. Honey
- 1 tsp. Home Chef Steak Sauce Seasoning
- 1 tsp. Dried Oregano
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) VqmYbmq7
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pan
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Roast the Potatoes
Preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Rinse and pat dry potatoes, then cut into 1/2" dice. Mince garlic. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, 2/3 the garlic, half the oregano, and a pinch of salt and pepper. Place in oven and roast for 20 minutes (potatoes will finish cooking in a later step).
Prepare the Ingredients
Thoroughly rinse remaining produce and pat dry. Drain, rinse, and mince roasted red pepper. Trim ends off green beans. Rinse sirloin steaks, pat dry, and season both sides with a pinch of salt and pepper.
Cook the Green Beans
Remove potatoes from oven and toss with tongs to encourage even browning. At this point, potatoes should be lightly browned. Add green beans and toss with 1 tsp. olive oil, remaining garlic, remaining oregano, and a pinch of salt and pepper. Return to oven and roast for 8 minutes until potatoes are browned and green beans are bright green with a little bite.
Cook the Steaks
Heat 1 tsp. olive oil in a medium pan over medium heat. Add steaks to pan and cook 4 minutes per side until steaks reach a minimum internal temperature of 145 degrees. Remove steaks to a plate and loosely tent with foil. Allow to rest for at least 5 minutes. Resting meat allows the juices to redistribute and results in a better final product. No need to wipe pan clean.
Make the Sauce
Place pan used to sear steaks over medium-high heat and add 1 tsp. olive oil and roasted red peppers. Cook 5 minutes, stirring frequently. Add tomato sauce, balsamic vinegar, Worcestershire sauce, honey, and steak sauce seasoning blend. Bring sauce to a boil then reduce to a simmer. Simmer sauce for 3 minutes until you can draw a line in the pan with a spoon that stays for about 5 seconds.
Plate the Dish
Place a serving of roasted potatoes and green beans on two plates. Add a steak to each plate, then spoon red pepper steak sauce over steak.
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