Sirloin with Mushroom Demi-Glace with Goat Cheese and Spinach Gratin
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Luxe: It's a concept, it's a lifestyle, it's an aspiration, and it's an abbreviation for luxury. It's also this meal, with melt-in-your-mouth steak, creamy and cheesy gratin, and a rich, divine, mushroom and wine sauce that marries to the steak like a Princess and Prince in a fairy tale. You'll feel like royalty as you dine on this five-star meal, but you'll also feel like a three-Michelin-starred chef making it. So much luxury, so many stars… all coming out of one box delivered to your door. Tip: Make potatoes easier to cut by making a large slice that leaves a flat surface. Place the flat surface on the cutting board and get to slicing!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Small Oven-Safe Casserole Dishes
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using filet mignon, follow same instructions as sirloin steaks in Steps 3 and 4, cooking over medium-high heat until filets reach minimum internal temperature, 5-8 minutes.
If using NY Strip steak, prepare another baking sheet with foil and cooking spray. Follow same instructions as sirloin steaks in Step 3. In Step 4, sear over medium-high heat until browned, 2-3 minutes per side. Transfer to second prepared baking sheet and roast until steak reaches minimum internal temperature, 9-12 minutes. Halve to serve.
If using double NY Strip steak, follow same instructions as single NY strip steak, working in batches to sear if necessary and adding an extra pinch of salt when seasoning.
Start the Gratin
Peel and thinly slice potatoes.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potato rounds and ¼ tsp. salt to hot pan and stir occasionally until lightly browned, 2-3 minutes.
Working in batches, add spinach to hot pan. Don't overcrowd the pan with spinach. Stir occasionally until wilted, 2-3 minutes.
Add cream, ¼ cup water, and a pinch of salt. Reduce heat to medium and cook until potatoes start to soften, 4-5 minutes.
Remove from burner and stir in Parmesan.
Finish the Gratin
Transfer potato mixture to prepared small casserole dishes. For best results, use two ramekins. You may also use a medium casserole dish if necessary. Top with goat cheese (crumble cheese with your hands, if necessary).
Place dishes on prepared baking sheet to catch any drips and cover dishes with foil. Bake in hot oven until bubbling and potatoes are tender, 10-12 minutes.
Carefully, remove foil from dishes. Bake again until golden brown, 8-10 minutes.
While potatoes bake, prepare ingredients.
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Pat steaks dry, and season both sides with seasoned salt and a pinch of pepper.
Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove from burner. Transfer steaks to a plate and tent with foil.
Reserve pan; no need to wipe clean.
Make Sauce and Finish Dish
Return pan used to cook steaks to medium-high heat and add mushrooms to hot pan.
Cook undisturbed until mushrooms are browned, 4-5 minutes, stirring once halfway through.
Add wine and demi-glace. Stir occasionally until liquid is reduced by half and mushrooms are tender, 2-3 minutes.
Remove from burner.
Plate dish as pictured on front of card, spooning sauce over steaks. Bon appétit!
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