Culinary Collection

Sirloin with Mushroom Demi-Glace with Goat Cheese and Spinach Gratin

Culinary Collection

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Luxe: It's a concept, it's a lifestyle, it's an aspiration, and it's an abbreviation for luxury. It's also this meal, with melt-in-your-mouth steak, creamy and cheesy gratin, and a rich, divine, mushroom and wine sauce that marries to the steak like a Princess and Prince in a fairy tale. You'll feel like royalty as you dine on this five-star meal, but you'll also feel like a three-Michelin-starred chef making it. So much luxury, so many stars… all coming out of one box delivered to your door. Tip: Make potatoes easier to cut by making a large slice that leaves a flat surface. Place the flat surface on the cutting board and get to slicing!

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • 6 oz. Cremini Mushrooms
  • 2 oz. Baby Spinach
  • ½ tsp. Seasoned Salt Blend
  • 1 oz. White Cooking Wine
  • 12 oz. Sirloin Steaks
  • Info
    1 oz. Goat Cheese
  • 2 Russet Potatoes
  • Info
    4 oz. Light Cream
  • Info
    4 tsp. Beef Demi-Glace

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    693
  • Carbohydrates
    47g
  • Fat
    33g
  • Protein
    52g
  • Sodium
    1432mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Small Oven-Safe Casserole Dishes
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Start the Gratin

    Peel and thinly slice potatoes. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potato rounds and ¼ tsp. salt to hot pan and stir occasionally until lightly browned, 2-3 minutes. Working in batches, add spinach to hot pan. Don't overcrowd the pan with spinach. Stir occasionally until wilted, 2-3 minutes. Add cream, ¼ cup water, and a pinch of salt. Reduce heat to medium and cook until potatoes start to soften, 4-5 minutes. Remove from burner and stir in Parmesan.

  • 2

    Finish the Gratin

    Transfer potato mixture to prepared small casserole dishes. For best results, use two ramekins. You may also use a medium casserole dish if necessary. Top with goat cheese (crumble cheese with your hands, if necessary). Place dishes on prepared baking sheet to catch any drips and cover dishes with foil. Bake in hot oven until bubbling and potatoes are tender, 10-12 minutes. Carefully, remove foil from dishes. Bake again until golden brown, 8-10 minutes. While potatoes bake, prepare ingredients.

  • 3

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Pat steaks dry, and season both sides with seasoned salt and a pinch of pepper.

  • 4

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove from burner. Transfer steaks to a plate and tent with foil. Reserve pan; no need to wipe clean.

  • 5

    Make Sauce and Finish Dish

    Return pan used to cook steaks to medium-high heat and add mushrooms to hot pan. Cook undisturbed until mushrooms are browned, 4-5 minutes, stirring once halfway through. Add wine and demi-glace. Stir occasionally until liquid is reduced by half and mushrooms are tender, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, spooning sauce over steaks. Bon appétit!

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