All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
We can't send you sizzle in a box. (It would probably cool down between Chicago and your front door.) But the sizzle is also metaphorical. Chipotle pork and classic pepper and onion fill the tacos beautifully, with a little cooling cream and lime on top. Sizzle in a box is hard; deliciousness in a box is on the way.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using steak strips, follow same instructions as sliced pork in Steps 1 and 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
If using shrimp, pat dry and season with a pinch of salt. Follow same instructions as sliced pork in Step 2, cooking undisturbed until shrimp reaches minimum internal temperature, 2-3 minutes.
If using chicken breasts, pat dry and season with a pinch of salt. Follow same instructions as sliced pork in Step 2, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Combine sour cream, 2 tsp. lime juice, and a pinch of salt in a mixing bowl. Set aside.
Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt.
Cook the Pork
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pork, seasoning blend, pesto, mirepoix base, and 2 Tbsp. water to hot pan and stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Remove from burner. Rest, 3 minutes.
While pork cooks, start vegetables.
Cook the Vegetables
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and pepper and onion mix to hot pan. Stir occasionally until tender, 5-8 minutes.
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with pork mixture and vegetables, and topping with crema and cheese. Squeeze lime wedges over tacos to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.