15 Minute Meal Kit

Sizzling Pork Fajita Tacos

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We can't send you sizzle in a box. (It would probably cool down between Chicago and your front door.) But the sizzle is also metaphorical. Chipotle pork and classic pepper and onion fill the tacos beautifully, with a little cooling cream and lime on top. Sizzle in a box is hard; deliciousness in a box is on the way.

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 Tbsp. Chipotle Pesto
  • 1 Lime
  • 6 oz. Pepper and Onion Mix
  • Info
    1 oz. Sour Cream
  • 4 tsp. Mirepoix Broth Concentrate
  • Info
    6 Small Flour Tortillas
  • 2 tsp. Fajita Seasoning
  • 10 oz. Sliced Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    760
  • Carbohydrates
    58g
  • Fat
    36g
  • Protein
    49g
  • Sodium
    1640mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips, follow same instructions as sliced pork in Steps 1 and 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using shrimp, pat dry and season with a pinch of salt. Follow same instructions as sliced pork in Step 2, cooking undisturbed until shrimp reaches minimum internal temperature, 2-3 minutes.

  • If using chicken breasts, pat dry and season with a pinch of salt. Follow same instructions as sliced pork in Step 2, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Prepare the Ingredients

    Halve lime. Cut one half into wedges and juice the other half. Combine sour cream, 2 tsp. lime juice, and a pinch of salt in a mixing bowl. Set aside. Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt.

  2. 2

    Cook the Pork

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork, seasoning blend, pesto, mirepoix base, and 2 Tbsp. water to hot pan and stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. Remove from burner. Rest, 3 minutes. While pork cooks, start vegetables.

  3. 3

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and pepper and onion mix to hot pan. Stir occasionally until tender, 5-8 minutes.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, filling tortillas with pork mixture and vegetables, and topping with crema and cheese. Squeeze lime wedges over tacos to taste. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.