15 Minute Meal Kit

Sizzling Pork Fajita Tacos

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We can't send you sizzle in a box. (It would probably cool down between Chicago and your front door.) But the sizzle is a metaphorical. Chipotle pork and classic pepper and onion fill the tacos beautifully, with a little cooling cream and lime on top. Sizzle in a box is hard; deliciousness in a box is on the way.

In Your Box (serves 2)

  • 2 tsp. Fajita Seasoning
  • Info
    6 Small Flour Tortillas
  • 10 oz. Sliced Pork
  • 1 Lime
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 6 oz. Pepper and Onion Mix
  • Info
    1 oz. Sour Cream
  • 4 tsp. Mirepoix Broth Concentrate
  • Info
    1 Tbsp. Chipotle Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips or flank steak, follow same instructions as sliced pork in Step 1, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using shrimp, pat dry. Follow same instructions as steak strips in Step 1, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using Impossible burger, follow same instructions as sliced pork in Step 1, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Cook the Pork

    Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt.

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add sliced pork, seasoning blend, pesto, mirepoix base, and 2 Tbsp. water to hot pan. Sir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    Remove from burner. If vegetables are still cooking, tent with foil. Rest, 3 minutes.

    While pork cooks, cook vegetables.

  2. 2

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil and pepper and onion mix to hot pan. Stir occasionally until tender, 5-8 minutes.

    Remove from burner.

    While vegetables cook, make crema.

  3. 3

    Prepare Lime and Make Crema

    Halve lime. Cut one half into wedges and juice the other half.

    Combine sour cream, 2 tsp. lime juice, and a pinch of salt in a mixing bowl. Set aside.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.

    Plate dish as pictured on front of card, filling tortillas with pork and vegetables, and topping with crema and cheese. Squeeze lime wedges over tacos to taste. Bon appétit!

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