All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Ground Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan. Break up meat until beginning to brown, 2-3 minutes.
Stir in seasoning blend until combined.
While beef cooks, place mirepoix blend in a microwave-safe bowl and cover with a damp paper towel. Microwave on high, 2 minutes, stirring once halfway through.
Start the Skillet
Stir mirepoix blend and ¼ tsp. salt into hot pan until combined.
Sprinkle with flour and stir until no dry flour remains, 1-2 minutes.
Add ½ cup water and bring to a simmer, stirring frequently.
Once simmering, stir occasionally until broth thickens and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.
While skillet simmers, heat mashed potatoes.
Heat the Mashed Potatoes
Place mashed potatoes in another microwave-safe bowl. Cover with damp paper towel and microwave until heated through, 1-2 minutes, stirring potatoes halfway through.
Finish Skillet and Finish Dish
Add peas to hot pan and stir occasionally until warmed through and bright green, 1-2 minutes.
Remove from burner and stir in demi-glace and a pinch of salt and pepper until combined.
Plate dish as pictured on front of card, topping with mashed potatoes and crispy onions. Bon appétit!
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