15 Minute Meal Kit

Skillet Cottage Pie

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 8 oz. Mirepoix Blend
  • Info
    ½ oz. Flour
  • 3 oz. Peas
  • 1 tsp. Pot Roast Seasoning
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    8 oz. Mashed Potatoes
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    614
  • Carbohydrates
    44g
  • Fat
    34g
  • Protein
    34g
  • Sodium
    1236mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 2 Microwave-Safe Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Ground Beef

    Place a large non-stick pan over medium high heat and add 1 tsp. olive oil *.
    Add *
    ground beef
    to hot pan. Break up meat until beginning to brown, 2-3 minutes. Stir in seasoning blend until combined. While beef cooks, place mirepoix blend in a microwave-safe bowl in cover with a damp paper towel. Microwave on high, 2 minutes, stirring once halfway through.

  2. 2

    Start the Skillet

    Stir mirepoox blend and ¼ tsp. salt into hot pan until combined. Sprinkle with flour and stir until no dry flour remains, 1-2 minutes. Add ½ cup water and bring to a simmer, stirring frequently. Once simmering, stir occasionally until broth thickens and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes. While skillet simmers, heat mashed potatoes.

  3. 3

    Heat the Mashed Potatoes

    Place mashed potatoes in another microwave-safe bowl. Cover with damp paper towel and microwave until heated through, 1-2 minutes, stirring potatoes halfway through.

  4. 4

    Finish Skillet and Finish Dish

    Add peas to hot pan and stir occasionally until warmed through and bright green, 1-2 minutes. Remove from burner and stir in demi-glace and a pinch of salt and pepper until combined. Plate dish as pictured on front of card, garnishing with mashed potatoes and crispy onions. Bon appétit!

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