15 Minute Meal Kit

Skillet Cottage Pie

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Beef Demi-Glace
  • 8 oz. Mirepoix Blend
  • Info
    ½ oz. Flour
  • 3 oz. Peas
  • 1 tsp. Pot Roast Seasoning
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    8 oz. Mashed Potatoes
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 1 Microwave
  • 1 Microwave-Safe Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook beef

    Place a large non stick pan over medium high heat and add 1 tsp olive oil. Add ground beef to hot pan and break up meat till beginning to brown. 2-3 min. Season with pot roast seasoning. While beef cooks, start mirepoix...

  2. 2

    saute mirepoix veg

    Place Mirepoix in a microwave safe bowl and cover with a damp paper towel. Microwave on high for 1 min. Carefully remove from microwave and stir a couple times. Cover again with damp paper towel and microwave on high for 1 min. Carefully add mirepoix to beef and season with a ¼ tsp salt. Stir to coat. Sprinkle evenly with flour. Stir in flour until it absorbs. Add ½ c water and bring to a simmer. Stirring frequently. Simmer for 3 min, till broth thickens and looks glossy. While stew simmers, re-heat mashed potatoes....

  3. 3

    mashed potatoes

    place mashed potatoes in a microwave safe bowl. Cover with damp paper towel and heat on high in 45 sec intervals, stirring between round till potatoes have reached xxx temp.

  4. 4


    Add peas to skillet cottage pie filling and cook till bright green, 30 sec. Remove from heat and stir in demi. Adjust seasoning with a pinch of salt and pepper. Plate up topping with warmed mashed potatoes and crispy onions Bon Appetit!

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