All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Tomatoes. They're everywhere; in the ketchup you put on your fries, in the salad you have for lunch, in the vegetable drink you coulda had a. Want a little less tomato in your pasta dinner? Try this lasagna. That's right, we said lasagna. There's a Roma here, but also fresh spinach, sweet corn, and three kinds of cheeses. This bakes right in the pan to cheesy, gooey niceness. Tomato, tomahato. Tip: To remove the core of a tomato, carefully make a circle with your knife around the stem, then remove circle. Take that tomato!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
Meat lovers! If using proteins, cook in a large non-stick pan over medium-high heat with 1 tsp. olive oil. If using Impossible burger, break up into small pieces and cooking until heated through, 4-6 minutes. If using ground beef, break up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using ground pork, break up meat until no pink remains and pork reaches minimum internal temperature, 5-7 minutes. If using diced chicken, pat dry, and season all over with a pinch of salt and pepper. Stir occasionally, until chicken reaches minimum internal temperature, 5-7 minutes. Add to lasagna as desired.
Cook the Noodles
Break noodles into large pieces.
Once water is boiling, add noodle pieces and cook until al dente, 7-9 minutes.
Reserve 1 cup pasta cooking water. Drain noodles in a colander and set aside.
While noodles cook, prepare ingredients.
Prepare the Ingredients
Core tomato and cut into ¼" dice.
Coarsely chop spinach.
Make the Skillet
Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Add corn to hot pan and stir occasionally until starting to brown, 2-4 minutes.
Add garlic salt, tomato, Alfredo sauce, Parmesan, ricotta, and ½ cup reserved pasta cooking water. Bring to a simmer. Once simmering, stir constantly until slightly thickened and ricotta is fully incorporated, 1-2 minutes.
Add spinach, noodles, and a pinch of salt and pepper. Stir constantly until noodles are evenly coated in sauce and spinach is wilted, 1-2 minutes.
Bake the Skillet
Top skillet evenly with mozzarella.
Place pan in hot oven and bake until cheese is melted, 8-10 minutes.
Finish the Dish
Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.