Meal Kit

Skinnytaste Basil-Parmesan Crusted Salmon

with spring mix salad

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Milk, Eggs

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Surf's up with this delicious Skinnytaste low carb seafood dish that tastes like you ordered it from a beachside restaurant. Each hearty salmon fillet has a generous coating of basil pesto and shredded Parmesan, so every bite is loaded with springtime flavors. The salad plays an important role too; not only is it the perfect bed for your salmon but all its colors make you feel like you're biting into a rainbow. Gina Homolka, recipe developer and author of Skinnytaste, best-selling cookbook series and popular food blog, offers approachable takes on balanced, home-cooked meals.

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 1 Lemon
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Basil Pesto
  • 2 oz. Spring Mix
  • ½ fl. oz. Red Wine Vinegar
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    0.42 oz. Mayonnaise
Contains: Artificial Colors
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve tomatoes.

    Halve lemon and juice.

    Pat salmon dry, and season flesh side with a pinch of salt and pepper. Drizzle lemon juice over salmon.

  2. 2

    Prepare the Salmon

    In a mixing bowl, combine mayonnaise, half the cheese (reserve remaining for topping salmon and salad), and pesto until completely combined.

    Place salmon on prepared baking sheet, skin side down. Top evenly and completely with pesto-mayonnaise mixture and a pinch of reserved cheese.

  3. 3

    Bake the Salmon

    Bake salmon in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 10-12 minutes.

    While salmon bakes, make salad.

  4. 4

    Make the Salad

    In another mixing bowl, toss or gently combine spring mix, remaining cheese, red wine vinegar (to taste), 1 tsp. olive oil, and tomatoes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.