Skinnytaste Crispy Chicken Piccata with Garlic Pepper Veggies
easy prep & pan included
Prep & Cook Time:45-55 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, green beans, garlic, seasoning blend, 2 tsp. olive oil, and a pinch of salt in provided tray. Spread into a single layer.
Cover with foil. Bake in hot oven, 15 minutes.
Add the Chicken
Carefully remove tray from oven and remove foil. Push vegetables to one side. Tray will be hot! Use a utensil.
Pat chicken breasts dry, and season both sides with a pinch of pepper.
Place chicken in empty space in tray. Top evenly with mayonnaise and panko, and spray with cooking spray.
Cover vegetables again with foil, leaving chicken half uncovered.
Bake the Dish
Bake partially covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-23 minutes.
Carefully remove tray from oven. Top chicken with capers and lemon juice. Bon appétit!
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