15 Minute Meal Kit

Smoked Almond Butter Chicken Breast with BBQ Butternut Squash

stovetop cooking

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Smoked Almonds
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Shaved Parmesan
  • 2 Green Onion
  • 2 tsp. BBQ Spice Rub
  • 12 oz. Cubed Butternut Squash
  • Info
    1 oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    616
  • Carbohydrates
    27g
  • Fat
    37g
  • Protein
    46g
  • Sodium
    1226mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    PIC/ING/ER

    Pat chicken dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. While chicken cooks, cook butternut squash.

  2. 2

    Cook the Butternut Squash

    Trim and thinly slice green onions. Keep white and green portions separate. Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add butternut squash, seasoning rub, and a pinch of salt and pepper to hot pan. Cover, and stir occasionally, 5 minutes. Stir in white portions of green onions. Cover, and stir occasionally until tender and lightly browned, 3-7 minutes. Remove from burner.

  3. 3

    Make the Almond Butter

    Coarsely chop almonds. Combine softened butter, almonds, and a pinch of pepper in a mixing bowl.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with butter and butternut squash with green portions of green onions and Parmesan Bon appétit!

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