Oven-Ready

Smokey BBQ Bacon Chicken Thigh Tacos with Cheddar Cheese

easy prep & pan included

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • 14 oz. Diced Chicken Thighs
  • Info
    6 Small Flour Tortillas
  • 5 oz. Corn Kernels
  • 4 oz. Slaw Mix
  • 2 fl. oz. Smoky BBQ Sauce
  • 2 oz. Sliced Red Onion
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 1 oz. Crumbled Bacon
  • Info
    1 oz. Shredded Cheddar Cheese
  • 2 tsp. BBQ Spice Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    850
  • Carbohydrates
    80g
  • Net Carbs
    75g
  • Fat
    36g
  • Protein
    56g
  • Sodium
    1580mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine chicken, onions, corn, seasoning, and a pinch of salt and pepper in provided tray. Top with bacon.
  2. 2

    make the slaw

    Combine slaw mix, ranch, and a pinch of pepper.
  3. 3

    bake the dish

    Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 28-30 minutes.

    Carefully remove from oven. Garnish tacos with bbq sauce and slaw. . Bon appétit!
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