Smoky BBQ Sliders with White Cheddar and Creole Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Precooked Seasoned Potatoes
  • 5 oz. Corn Kernels
  • Info
    4 Butter Rolls
  • 2 oz. Smoky BBQ Sauce
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded White Cheddar Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Bayou Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry.

    Place potatoes, corn, seasoning blend, cream cheese, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.

    Combine ground beef, cheese, 1/4 tsp. salt, and a pinch of pepper and form into four patties, about 3" in diameter. Drizzle evenly with 1 tsp. olive oil.

    If using ground pork or ground turkey, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until corn and potatoes are tender, 12-15 minutes.

    While grill bag cooks, place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.

    Place buns on grill, cut-side down, and toast, 30-60 seconds.

    If using ground pork, follow same instructions. If using ground turkey, grill until patties reach a minimum internal temperature of 165 degrees, 4-5 minutes per side.

  3. 3

    Finish the Meal

    Carefully, open grill bag and scoop out potato mixture.

    Plate dish as pictured on front of card, topping bottom bun with burger, BBQ sauce, crispy jalapeños (to taste), and top bun. Bon appétit

  4. 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Add potatoes and corn to prepared baking sheet and toss with 1 tsp. olive oil and seasoning blend. Spread into a single layer and roast in hot oven until browned, 7-10 minutes. Remove from oven, transfer to a mixing bowl, and stir in cream cheese. While potatoes cook, place ground beef, cheese, 1/4 tsp. salt, and a pinch of pepper in another mixing bowl. Form into four patties, about 3" in diameter. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add patties to hot pan. Cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes per side. Remove from burner. Place buns in hot oven, cut side down, and toast, 1-2 minutes. Follow same plating instructions.

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