Grill-Ready

Smoky BBQ Sliders with White Cheddar and Garlic Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Jalapeños
  • 5 oz. Corn Kernels
  • 10 oz. Ground Beef
  • ¼ oz. Parsley
  • Info
    1 oz. Light Cream Cheese
  • 8 oz. Cooked Red Potatoes
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 2 oz. Smoky BBQ Sauce
  • Info
    4 Butter Rolls

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    849
  • Carbohydrates
    75g
  • Fat
    43g
  • Protein
    40g
  • Sodium
    1506mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse any fresh produce and pat dry. Place potatoes, corn, garlic salt, cream cheese, and 2 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Form ground beef, cheese, ¼ tsp. salt, and a pinch of pepper into four patties, about 3" in diameter. Drizzle evenly with 1 tsp. olive oil.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until corn and potatoes are tender, 12-15 minutes. While grill bag grills, place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. Remove patties from grill. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Finish the Meal

    Carefully, open grill bag and scoop out potato mixture. Stem parsley, reserving leaves. Plate dish as pictured on front of card, placing crispy jalapeños (to taste) on bottom bun and topping with burger, BBQ sauce, and top bun. Garnish vegetables with parsley leaves. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Prepare a baking sheet with foil and cooking spray. Add potatoes and corn to prepared baking sheet and toss with 2 tsp. olive oil and garlic salt. Spread into a single layer and roast in hot oven until browned, 7-10 minutes. Remove from oven, transfer to a mixing bowl, and stir in cream cheese. While potatoes cook, place ground beef, cheese, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form into four patties, about 3" in diameter. Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 4-5 minutes per side. Remove from burner. Place buns in hot oven, cut side down, and toast, 1-2 minutes. Follow same plating instructions.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.