Oven-Ready

Smoky BBQ Turkey Meatballs with Zucchini and Corn

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 oz. Garlic & Herb Goat Cheese
  • 3 oz. Corn Kernels
  • 2 oz. Smoky BBQ Sauce
  • Info
    2 Saltine Crackers
  • 1 tsp. Onion Salt
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    0.42 oz. Mayonnaise
  • 3 oz. Diced Poblano
  • 12 oz. Ground Turkey
  • 6 oz. Sliced Zucchini

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    553
  • Carbohydrates
    33g
  • Fat
    32g
  • Protein
    38g
  • Sodium
    1597mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. Combine corn, diced peppers, zucchini, onion salt, and 2 tsp. olive oil in provided tray. Push to one side.

  2. 2

    Add the Vegetables

    Finely crush crackers. Combine ground turkey, crushed crackers, mayonnaise, and a pinch of salt in a mixing bowl. Form turkey mixture into 6 golf ball-sized meatballs. Place meatballs in empty side of tray and drizzle with 1 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until ground turkey reaches a minimum internal temperature of 165 degrees, 18-22 minutes. Carefully remove from oven. Transfer meatballs to a plate and rest, 3 minutes. Top vegetables with goat cheese, crumbling with your hands if needed, and crispy onions. Top meatballs with BBQ sauce. Bon appétit!

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